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Age: 62 Joined: 30 Oct 2005 Posts: 4386 Likes: 5350 Location: Kansas City, Missouri 2051544.20 NLN Dollars
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« TDTAT » wrote:
robsspot3131, Well bless your heart. Some of best food I have ever eaten was cooked by men and it pains me to say that! But you can post any message to enter the contest. I don't really subscribe to whole the male female thing as I love to fish and hate to shop.
Anyone who can read can cook and reading is probably not even required to throw a steak on a grill or make an omelette or bake a potato and add some toppings. If you really want to impress a lady then cook her something delicious. I am rather lazy but I suppose if my enthusiasm for eating was less then I would trust other people to make all my food.
tdtat, it's sounds like you love cooking so do I, but I don't eat duck(lol), but I do like to fish an shop. You are such a sweet heart. You guy's have some really good recipes out here. I love seeing all you guy's posts. Thanks for another contest. P.S. I made your deviled eggs recipe for thanksgiving guess what I only got 2(lol), that was my fault I should of put me some up. Christmas I'm gonna make some more an will put me some up. (lol)
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Joined: 06 Mar 2009 Posts: 3886 Likes: 4405 1898539.00 NLN Dollars
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We are hosting a Christmas Party this weekend, looking forward to making Christmas cookies!
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Age: 71 Joined: 30 Jun 2006 Posts: 2891 Likes: 2595 Location: California 54047628.30 NLN Dollars
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Wonderful ideas! Thank you everyone!
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(No subject) |
Joined: 11 Mar 2006 Posts: 104300 Likes: 50002 Location: Gambleville 3460501.10 NLN Dollars
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Joined: 11 Mar 2006 Posts: 104300 Likes: 50002 Location: Gambleville 3460501.10 NLN Dollars
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« kaymast24 » wrote:
We are hosting a Christmas Party this weekend, looking forward to making Christmas cookies!
The Christmas cookies are probably my favorite part of Christmas! My aunt makes all the cookies and bars and they are so delicious. I especially love spritz with icing and the Russian tea balls (also called Mexican wedding cookies).
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(No subject) |
Age: 51 Joined: 09 Jun 2018 Posts: 7055 Likes: 8562 Location: Georgia 972305.00 NLN Dollars
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How about liquid lunch down at the Thirsty Tavern??
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Joined: 13 Oct 2016 Posts: 12994 Likes: 13923 Location: manila 3040302.60 NLN Dollars
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Age: 56 Joined: 28 Apr 2010 Posts: 15211 Likes: 17941 Location: Reno,Nevada 4314273.00 NLN Dollars
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Age: 63 Joined: 30 May 2018 Posts: 2699 Likes: 3862 Location: White lAKE 1593404.00 NLN Dollars
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There is nothing like a good strong ginger brandy and tea by the firplace on a cold Michigan night.
dam I wish i had both right now!!!
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(No subject) |
Age: 63 Joined: 30 May 2018 Posts: 2699 Likes: 3862 Location: White lAKE 1593404.00 NLN Dollars
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« kaymast24 » wrote:
We are hosting a Christmas Party this weekend, looking forward to making Christmas cookies!
....
are we all invited Kay?
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(No subject) |
Joined: 11 Mar 2006 Posts: 104300 Likes: 50002 Location: Gambleville 3460501.10 NLN Dollars
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(No subject) |
Joined: 11 Mar 2006 Posts: 104300 Likes: 50002 Location: Gambleville 3460501.10 NLN Dollars
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That makes me think of the yummy pumpkin pie I had on Thanksgiving. Someone in the family made a few pies using my grandmother's recipe and they were spectacular. Her recipe is not as sweet as most of the commercial pumpkin pies these days and you could almost eat it for breakfast. Maybe I will try to hunt down the recipe to post. She also made a great pecan pie which is also a family favorite for the holidays.
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Age: 47 Joined: 16 Aug 2006 Posts: 10787 Likes: 12654 8106713.00 NLN Dollars
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Age: 51 Joined: 09 Jun 2018 Posts: 7055 Likes: 8562 Location: Georgia 972305.00 NLN Dollars
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I will come up and post a recipe, but for now, how about a lil 'ol
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Age: 73 Joined: 26 Jan 2007 Posts: 13016 Likes: 17772 Location: Florida 4414045.00 NLN Dollars
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We made this Fireball Pumpkin pie for Thanksgiving and it WOWED the family , it was delicious and the kids had a small piece as well
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1 cup half-and-half cream
3/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons Fireball cinnamon whiskey
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
Pastry for single-crust pie (9 inches)
Sweetened whipped cream and cinnamon, optional
Preheat oven to 425° In a large bowl, combine the first 8 ingredients; beat until smooth. Line a 9-in. pie plate with pastry; trim and flute edges. Pour filling into crust.
Bake 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
If desired, serve with whipped cream and sprinkle with cinnamon. We made fresh whipped cream and added Fireball instead of vanilla to the whipping cream , it was awesome
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