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This recipe is for Coquito , it is a Puerto Rican Coconut Eggnog . I wait all year to have this , it is so damn good

1 (14-ounce) can sweetened condensed milk
1 (15-ounce) can cream of coconut Coco Lopez or Goya)
1 (12-ounce) can evaporated milk
1 (13.5-ounce) can of coconut milk
2 teaspoons vanilla, or 1 vanilla bean, split and seeded
2 whole cinnamon sticks
1/2 teaspoon grated nutmeg
1 to 2 cups rum
Grated nutmeg or ground cinnamon for garnish (optional)
1 Steep the spices: Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg (all the ingredients except the rum) in a large saucepan. Warm over medium-high heat until just starting to simmer.

Remove from heat, cover, and let infuse for 30 minutes
2 Mix in the rum: Remove the cinnamon sticks and the vanilla bean (if using) and pour the mixture into a punch bowl or pitcher. BTW BE GENEROUS WITH THE RUM!

3 Chill: Chill this in the fridge for at least 2 hours or for up to 3 days.

BANANA BREAD MADE WITH SOUR CREAM

1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.


I LOVE BANANA BREAD WITH OUT THE WALNUTS, I HAVE NOT TRIED THIS RECIPE YET BUT IT LOOKS YUMMIE WITH THE SOUR CREAM IN IT FOR MOISTURE. NOW WHO WANT TO MAKE ME SOME....LMAOO

BANANA BREAD MADE WITH SOUR CREAM

1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.


I LOVE BANANA BREAD WITH OUT THE WALNUTS, I HAVE NOT TRIED THIS RECIPE YET BUT IT LOOKS YUMMIE WITH THE SOUR CREAM IN IT FOR MOISTURE. NOW WHO WANT TO MAKE ME SOME....LMAOO

iam sad i sorry i probably should nt post any of my real thought right now casue i love NLN and dont want to bum all out so i will try again tomorrow to be apart of this group