CLOSED | FREE CONTEST | Favorite Food Contest | Win a $50

**Moderator**

bubblegem, Awwwwwwwwwwww!!! Congrats to you!

Posted:29.05.2012, 14:14

LOBSTER ALL THE WAY!!

**Moderator**

angelthorne1971, Yummy!

Posted:02.06.2012, 15:48

Pepperoni pizza with extra cheese on thin crust! Could eat it everyday! I keep the pizza delivery places in business!

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tdkbeg, HAHAHAH!!! They like you huh?

Posted:03.06.2012, 07:29

I LOVE GRILLED SALMON!!! YUMMY

Posted:03.06.2012, 08:26

homemade honey mustard sauce with chicKen stripes and a salad. RECIPE FOR MY HONEYMUSTARD ,YELLOW MUSTARD DUKES MAYO, WHITE GRANULATED SUGAR BUTTER MILK . , I USE DIFFERENTS AMOUNTS , DEPANDS ON HOW MUCH YOU MIGHT USE, I BLEND TOGETHER 5 TABLESPOONS REGULAR MUSTARD 2.SAME AMOUNT MAYO. ADD SUGAR . 1 CUP BUTTER MILK. BLEND IN MIXER UNTIL THICK ADD SUGAR AS I GO, FOR OUR OR YOUR TASTE, POUR INTO QUART JAR CHILL , AND ENJOY, WITH ALMOST ANYTHING. YOU DONT NEED HONEY, ADD AS YOU GO MAKES THIS AS EASY AS COUNTING YOU TOES, . were having this today adding chicken to our salads then the sauce, i promise its, delicious,along with lemon ice tea.

Posted:03.06.2012, 11:34

The picture is Som Tam at a restaurant in Thailand. This version was incredibly hot and spicy! It is made with julienne strips of green papaya, prik ki nu (fiery Thai chiles), kratieum (garlic), raw crab, prik chi fa daeng (Thail jalapeño chiles), nam pla (fish sauce), long beans, Nam Manao (lime juice), and ma kua teet (tomato).

**Moderator**

Yummmmmy!!!

Posted:10.06.2012, 00:27

Not a sub, not a grinder......but a hoagie! A sandwich may seem simple, but you just can't beat a good hoagie!(not the garbage they have on the west coast either....and no, mustard has no place on a hoagie!).

A close second would a Primanti Bros. sandwich! If you're not familiar with it, google it and see what it's all about

**Moderator**

beavo040,

Posted:10.06.2012, 12:43

Tandoori Chicken Salad

Grilled Tandoori Chicken Salad is a delicious and easy main dish recipe. Make Tandoori Chicken and slice it, then serve on a salad dressed with a creamy curry dressing.

Prep Time: 15 minutes

Cook Time: 15 minutes

Marinating time: 4 hours

Total Time: 4 hours, 30 minutes

Yield: 4 servings

Ingredients:
•4 Tandoori Chicken, grilled or baked
•1/3 cup yogurt
•1/4 cup mayonnaise
•1/4 cup mango chutney
•2 tablespoons milk
•1 (9-ounce) package mixed salad greens
•1 pint cherry tomatoes
•3 green onions, chopped

Preparation:

Prepare Tandoori Chicken and let rest.
In small bowl, combine yogurt, mayonnaise, chutney, and milk and mix with wire whisk. Toss half of the dressing with the salad greens and place on plates.

Divide cherry tomatoes and green onions over greens. Top with chicken slices, then drizzle with remaining dressing; serve immediately.

Posted:11.06.2012, 05:37

ORANGE CHICKEN!! ALL THE WAY!...(TOO BAD YOU HAVE TO HAVE 5 LBS TO FEEL FULL, BUT HEY ORANGE CHICKEN ROCKS!)

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brunett, Shalon66,

**Moderator**

Who else want to enter this contest?